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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dallas Dhu, Forres, Scotland

This is not a working distillery, but an old distillery now maintained as a whisky distilling museum by Historic Scotland, that used to produce the Dallas Dhu single malt.  It is quite frankly not a very good concept for a museum, considering the scotch whisky industry is booming, new distilleries are opening all the time and this one is in the heart of Speyside, where there are dozens of working distilleries with visitor centers, many with longer histories than Dallas Dhu and probably all with better known brands, that all produce whisky in the same way.  So why would you go and walk around a dead one that used to produce a whisky no-one has ever heard of?  The fantastic little Benromach is in the same town (and closer to the main road) so just go there.  Morbid curiosity meant that one day we did find ourselves driving to Forres to see it and we found it closed with a sign in the office window saying "out to lunch".  I couldn't agree more.  

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Yellow Rose Distilling, Texas, USA

Yellow Rose Distilling, Texas, USA

I was very fortunate to live in Aberdeen for almost three years. For that time I was a short drive from Speyside, the Highlands and just 11 miles from the nearest single malt distillery, Glen Garioch. Moving back to Texas in 2011, even though Texas whisky was starting to appear on the scene in form of Balcones, Garrison Bros and Ranger Creek I never expected to be living so close to a whisky distillery again. Then Yellow Rose Distilling moved from the outskirts of Houston to an industrial park less than five miles from my house. Five miles!   Not yet operational (they have a new still but are not rigged up yet) I went to visit the site, sample some of the house products and meet the master distiller, Troy, in January 2014. It is always nice to be taken around a site by the actual distiller and Troy’s passion is clear. Yellow Rose started making their Outlaw Bourbon with a tiny hand-made still they purchased from Portugal.   They will continue to make their Outlaw Bourbon when their new still is up and running (though I have to wonder how similar the product will be as the stills are very different?) but also have a line extension strategy which includes making vodka with the same still, a blended “Canadian” style whiskey and a Rye whiskey, both of which they have made for them offsite out of state and a Double Barrel bourbon which they also have made for them offsite and then put into Californian red wine casks for additional maturation onsite. Think Angel’s Envy. As well as the warehouse space they will use for distillation and maturation they are developing a nice visitor experience with the original Portuguese still on display, a bar with all of the Yellow Rose products for sampling, some of the usual goodies like Yellow Rose Glencairn glasses and they can even sell bottles (under the archaic Texas licensing laws they can sell up to 2 commemorative bottles every 30 days per person). If you want the “classic” distillery experience… this definitely is not it. But the whiskey is good, the people are nice and you have to drive a long way from Houston to find the next nearest distillery.

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