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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dallas Dhu, Forres, Scotland

This is not a working distillery, but an old distillery now maintained as a whisky distilling museum by Historic Scotland, that used to produce the Dallas Dhu single malt.  It is quite frankly not a very good concept for a museum, considering the scotch whisky industry is booming, new distilleries are opening all the time and this one is in the heart of Speyside, where there are dozens of working distilleries with visitor centers, many with longer histories than Dallas Dhu and probably all with better known brands, that all produce whisky in the same way.  So why would you go and walk around a dead one that used to produce a whisky no-one has ever heard of?  The fantastic little Benromach is in the same town (and closer to the main road) so just go there.  Morbid curiosity meant that one day we did find ourselves driving to Forres to see it and we found it closed with a sign in the office window saying "out to lunch".  I couldn't agree more.  

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Tullibardine, Blackford, Scotland

Tullibardine, Blackford, Scotland On vacation in Scotland but your wife and family don't want to visit a distillery? Well located halfway between Perth and Stirling on the busy A9, near the famous Gleneagles Hotel and within easy reach of Edinburgh and Glasgow is Tullibardine.   This is the perfect distillery location because of the large Baxter's store next door.  Baxter's is a Scottish store with food, wine, Scottish goods and more than enough other stuff to keep wives, daughters or anyone not interested in whisky busy, while you slip away for 45 minutes to tour a great little distillery and taste a dram or two.  An interesting place with a long history as a brewery going all the way back to 1488 before being converted to a distillery by the famous (and apparently locally infamous) William Delme Evans, who also built the Isle of Jura distillery.  Another claim to fame is that they have same water source as Britain's largest bottled water supplier, Highland Spring, which is bottled in Blackford as well.  Most of the spirit is taken for blending and maturation elsewhere but there is a small warehouse on site and they tend to release Tullibardine single malts by vintage rather than by age statement, and various vintages are available to sample at end of tour.  It is also one of the few distilleries that sells their new make spirit.
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