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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
Monday, 18 February 2013 22:33

And Now for Something Completely Different....

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This is a first... a wine review on a whisky blog.  On recent trip to Texas wine country (yes there really is one!) near San Antonio we visited Bending Branch Winery in Comfort, Texas. This annual special edition is a picpoul (picpoul is french for lip stinger) based white that is finished in an ex-bourbon cask.  The lady who poured this for me at their very nice vistors center insisted that it was not finished in just any bourbon barrel, but a Pappy Van Winkle barrel!  Apparently they do this one special bottling every year for their Kentucky Derby party.  These are my kind of wine people.  I have come across lots of whisky finished in wine casks (Glenmorangie like to do this with expressions like Artein and Nectar D'Or), but this was the first time I have seen a wine finished in a whisky cask.  The nose was at first crisp green apples, tart, but some sweetness as well (the bourbon influence perhaps).  The taste has the first same clean fresh and tart notes from the nose (the reason this grape variatel is called lip stinger).  As wine warms in the glass the sweetness comes through as creamy marshmallow and even taffy.  The finish has some vanilla, oak and even creme brulee.  Very interesting, I can't say for sure if I would have picked this as "whisky finished wine" if I don't know, but some very familiar elements were definately on display. 

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