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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Wednesday, 23 October 2013 21:02

    Weird Writing

    Written by

    As I rapidly approach 500 tasting notes I took the time to reflect on some of the more interesting and colorful notes that I have written.   My first reaction when I reread many of them was to ask myself if I was drinking at the time I wrote that? My second reaction was to remember that I was most definitely drinking at the time and there is no doubt some of the better notes (better in the sense of memorable at least) came later in the “longer” tasting sessions.   As I have discussed before my approach to tasting whisky is quite loose and unstructured (which makes whisky to whisky comparisons totally unfair so I no longer “score” whiskies) but I think that randomness helps me create an expression, or to be honest to recreate or borrow an expression from elsewhere. Anyway here are some of my favorites from last 18 months or so along with the whisky I was tasting at the time I was inspired:

    Weymss The Hive 12 year old: “more honey than Winnie the Pooh’s poos.”

    Longmorn 16 year old: “tastes like a curlywurly had a baby with pencil”

    Blaue Maus Single Cask: “Smelled like the alleyway between a bakery and greengrocers shop”

    GlenDronach PX Puncheon: “a Spanish bar fight … after drinking you feel like you have been smashed in the face with a sherry bottle”

    Crown Royal Maple: “It smells like the inside of Mrs Butterworth's laundry basket”

    Buck Bourbon: “Like Toy Story 3 this one is a little predictable and woody”

    Colonel EH Taylor Rye: “indian food and cucumbers”

    Adnams Spirit of Broadside: “reminded me of the menswear section in a department store”

    Knockando Master Reserve 21 year old: “like eating a Rolo while sniffing sherry”

    Drambuie: “chewing a pencil that had been dipped in sugar and cough syrup”

     

    Whiskies Tried...

    Total to Date: 692

    Distilleries

    Visited to Date: 66

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    Random Whisky

    Deoch an Doras Glenugie 30 year old

    This one will take a little explaining.  Deoch an Doras is a series of rare whiskies from Chivas Brothers that are no longer produced and Glenugie was a Highland distillery in Peterhead (a fishing port north of Aberdeen) that closed in 1983.  That is the distiilery closed, not the town (although that would explain my last visit there).  This bottle was distilled in 1980 and bottled at 52.13% ABV in 2011.  The nose has wood and campfire notes, with spice and heat from alcohol and dried fruits.  The taste is sharp at first with more wood, leather, dark chocolate and dried fruit.  A little dry and astrigent showing signs of both its age and sherry wood home for three decades.  Lacks a little sweetness for my palate.  The finish is all wood at first with some more chocolate and cinnamon at end.  Overall very nice and but like me starting showing some signs of age.