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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Sunday, 28 October 2012 16:23

    What's new Pussycat?

    Written by

    Well I have finally completed my website "upgrade" and if you are reading this then it has gone live.  So what's new?  Well as I mentioned in an earlier blog I removed all "scores" from my whisky reviews.  I won't repeat my reasons here but if you are interested you can read it at http://www.somanywhiskies.com/blog/item/379-whisky-in-the-wild-why-i-won’t-be-scoring-whiskies-anymore.

    I made three other changes.  First I added a Whisky Timeline which is pretty self explanatory but I don't just cover whisky events as I feel to understand the development and history of whisky it is important to see it in context of other events.  I have focussed on the history of UK, Ireland and the USA and their whiskies (apologies to Canada and Japan) but I am sure over time I will be able to build out a global timeline.  I have used several references in building the timeline and from time to time applied some of my own subjectivity, but if you have suggestions, corrections or questions please reach out to me through the Contact Us link and we can discuss.   I still have much to add but wanted to draw a line under it and "go live" so you can expect it to develop further over next few weeks.

    I have also decided to try and review all 101 whiskies from Ian Buxton's latest book "101 World Whiskies to Try Before you Die" and I will track that on the So Many Whiskies web page as well.  I really enjoyed the challenge of finding all 101 from his first book and so I have taken on the next book.  I suspect this will be a lot harder to complete (I guess it will take at least 18 months) and in some cases finding the exact expression from the book may also be difficult but where I have to make a judgement call,  as I am sure I will from time to time, I will be transparant in the review and I may also go to the source itself, Ian Buxton who has been very gracious to me in his communications, and get his "official approval" that I did indeed complete the list.  I am also going to enlist some help from my whisky buddy Jeff, whom I met on WhiskyCast Virtual tastings, and will share our thoughts on these whiskies.

    Finally I added a Tastings tab.  I hope to start running whisky tasting events, maybe a club, in Houston (and who knows where else) going forward and will post pictures and details of these events on this page.  Nothing is firm or scheduled yet but if you are interested please get in touch.

    Whiskies Tried...

    Total to Date: 652

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Powers Gold Label

    The nose on this classic Irish expression has caramel, banana and some cereal grainy notes that I get almost as acetone or fresh paint (I get same note in bourbons but rarely in single malts.)  The taste is sweet, vanilla and brown sugar and quite surprisingly rich for a blend.  With water I also got a slight lemony note.  The finish is also quite promounced for blend with a kick of oak, pepper and even tobacco.  This is good value whiskey and along with Black Bush may be my favorite standard Irish blend.