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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

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  • Thursday, 15 August 2013 16:17

    There are Some Greedy Angels in Texas

    Written by

    Some readers (yes I still cling, despite all evidence to contrary, to the illusion that I have some regular readers like a shipwrecked sailor clings to the wreckage of his boat) may remember that a few months ago after a trip to Tennessee I poured the best part of a bottle of Jack Daniel’s Unaged Rye whiskey into my miniature cask to see how a little aging would impact it.

    http://www.somanywhiskies.com/blog/item/562-the-jack-daniels-unaged-tennesee-rye-experiment

    To be completely honest I had forgotten about it. Then I attended a recent tasting event at Reserve 101 (#houstonsbestbar) with Dan Garrison of Garrison Bros (#texasbestbourbon) and he mentioned that in Texas they enjoy up to 13% “angels share” per year. That reminded me of my little rye aging experiment and when I got home that night I opened the tap on my cask with my empty Glencairn ready and waited. Nothing. Nada. The whisky was harder to find than Edward Snowden at a NSA reunion. Bloody angels or to give them more accurate title....thieving little gits. Using my University of Wales maths, I calculate the angel’s share was 100% in 4 months, so approximately 300% per year!

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    Random Whisky

    Garrison Brothers Texas Straight Bourbon

    I like this and I only found out after I made that decision that this is another wheated bourbon (like some of my other favorite bourbons Makers Mark and Pappy Van Winkle).  The nose has corn and fresh baked wholemeal bread.  The taste is spicy, with more wholemeal grain, some nutty toffee corn and a peppery finish with a hint of black fruits (plums, cherries).  Sorry Balcones.... but this is my favoriteTexas whiskey so far.  Must visit this distillery soon....