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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 26 April 2016 16:55

    Manhattan Project: Experiment #13

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: April 2016

    Price: $ 18 CAD ($14.19 USD)

    Recipe: Carprano Antica Vermouth, Knob Creek, Angostura Bitters

    Garnish: Black cherry

    Served: Up

    Comments: Nice and sweet with Bourbon but still balanced due to heavy dash of bitters.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    The Macallan 12 year old Double Cask

    My note book says… “Sweet but this expression shows Macallan at his best.   Licking chilli marmalade off a wellington boot.”   This pretty much says it all, but if you are interested here are some more detailed notes. The nose has some of the famous Macallan rubber notes, tarmac on hot summer’s day along with fruit cake and malt. The taste is a little oaky at first but then caramel, barely sugar, orange peel and Christmas spices. The mouth feel is smooth, even glassy. The finish has white pepper, oak and sweet sherry fruit notes. With water it gets a little more buttery and creamy, a little more rubber and heat also come through in finish.