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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 12 September 2016 12:31

    Manhattan Project: Experiment #24

    Written by

    Location: Liquid, Atmosphere Kanifushi, The Maldives

    Date: September 2016

    Price: Free (as part of an all inclusive package)

    Recipe: Equal parts bourbon and sweet vermouth

    Garnish: Lemon peel

    Served: Rocks

    Comments: Not bad, my favorite garnish is the lemon peel and drinking this poolside "on the rocks" was the only way to go....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Ardbeg Alligator

    Also tasted this at Ardbeg Committee meeting in Houston and it was certainly my favorite of the night and perhaps now my favorite Ardbeg.  Will definitely be coming back to this again if I can find it.  The nose has wood smoke rather than peat, lemon peel and is quite sweet but has the tang of salt and even phenol as well.  The taste is very smooth, with lots of sweet fruit and spicy notes.  The finish is oak and drying with peat and smoke.  With a little water I get some lemon notes come through as well.  This has everything, sweetness, spices, oak, peat and all in balance.  Rich and complex this is a special dram.