logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

Read More
  • Wednesday, 14 June 2017 06:42

    Manhattan Project: Experiment #32

    Written by

    Location: The Club at Sea Lounge,  Seattle Airport, USA

    Date: June 2017

    Price: Free ($0.00 USD)

    Recipe: Jack Daniels, sweet vermouth, orange, blood orange bitters

    Garnish: Maraschino cherry

    Served: Up

    Comments: Not sure what the "orange" listed in the recipe was but it was a solid cocktail and the price was right!

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Whiskies Tried...

    Total to Date: 686

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Gordon and MacPhail Mortlach 21 year old

    This single malt is at the heart of the Johnnie Walker Black blend, however I will not hold that against Mortlach.  In fact I think it is a great pity we don't see more of this single malt (and less Johnnie Walker Black perhaps?).  This bottle comes from refill sherry casks and there are lots of raisin and grapey notes in the nose.  The nose is actually quite intense but very delicious.  The taste is also rich and mouth coating, more darks fruits and classic Christmas spice notes you would expect from a sherry casked Speyside single malt.  Some leather and tobacco as well in the finish which for me is little too dry and could have used something sweet in the taste to balance out and potentially elevate it from a really good to a great whisky.  Nice after dinner dram.