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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Wednesday, 02 March 2016 10:46

    Manhattan Project: Experiment #9

    Written by

    Location: Bones, Kuala Lumpur International Airport, Malaysia

    Date: March 2016

    Price: $37.90  ($9.09 USD)

    Recipe: Not on menu

    Garnish: No cherry...!

    Served: Rocks

    Comments: Good value, dry and interesting, probably rye rather than bourbon

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    White Horse

    I have seen this blended whisky for years in bars in the UK, but until recently never tried it.  I did know that Lagavulin was the single malt at the heart of the blend and how much that knowledge affected my tasting notes is hard to tell, but I have commented before that the power of suggestion is very strong.  The nose is little fruity and sweet but not overly complex or interesting.  However the taste makes up for it!  Salty and sweet, caramel with chocolate, I could definately taste the smoky Lagavulin influence and I suspect some sherried whiskies as well.  Very nice and creamy.  There is also some salt and chocolate in the finish, some peat as well and little spice.  A really good blend, worth trying, especially if you like the peaty Islay single malts.