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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 28 October 2019 19:07

    Manhattan Project: Experiment #46

    Written by

    Location: Perry's Steakhouse, Houston, Texas

    Date: October 2019

    Price: $15.00 USD

    Recipe: Redemption Rye with Vya Vermouth and bitters

    Garnish: 2 Luxardo cherries

    Served: Up

    Comments: Great and nicely balanced Manhattan but could have been chilled more.  Maybe next time I will try on the rocks.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Kilchoman Machir Bay (2012 Release)

    This whisky is named after a great beach on Islay near the distillery that I have been lucky enough to visit.  How best to describe the nose on this one?  I know... peat.  There are some beach notes as well and something else sweet flashes by as well... possibly caramel.  The taste has more of the sweetness from the nose, but the peat quickly kicks in.  Behind the peat there is some vanilla and even oranges hiding.  With a little water the peats settles down and the caramel finally emerges.  The finish has peat of course, some fruit and a little pepper on the lips.  Peat leads throughout but always something hiding behind... like a game of peek-a-boo.  Peat-a-boo perhaps?