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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Monday, 23 January 2012 18:15

    Where's the blog this week?

    Written by
    I am not going to be posting a blog entry this week (well... except this one).  Why?   I spent the weekend at the Victoria Whisky Festival and I am still a little overwhelmed from that experience and to be honest I haven't really been able to concentrate on a single entry or idea (and I have a business trip to prepare for this week).  Highlights included an eight whisky / whiskey master class from Jim Murray (see picture), an unbelievable chance to sample the Gordon and Macphail Glenlivet 70 year old, participating in another WhiskCast virtual tasting and meeting Mark Gillespie, Grant Stevely, Simon Brooking, Ashok Chokalingam and many others.  Oh and I have a Glenlivet Nights of Passage tasting event tonight.... still someone has to do it.

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    The nose is quite sweet with cereal notes, rye maybe, vanilla and something a little earthy and woody.   The taste has some spice at first, with ginger and then fades to reveal some more vanilla and fruits, like ripe banana.  The mouth feel is light, some young spirit notes, and overall lacks body. Some bitter oak and coffee notes in a subtle finish.  Like a nice appetizer before dinner.... tasty enough but not satisfying.