logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

Read More
  • Sunday, 22 March 2020 13:56

    Manhattan Project: Experiment #49

    Written by

    Location: Georgia James, Houston, TX

    Date: March 2020

    Price: $11.00 USD (22 x 2)

    Recipe: Menu says "Rye whiskey, sweet vermouth, angostura"

    Garnish: None

    Served: Rocks

    Comments: First "to go" Manhattan under relaxed TX laws due to COVID 19 was great one

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Whiskies Tried...

    Total to Date: 686

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Forty Creek Copper Pot Reserve

    Campari recently paid John Hall somewhere around $200 million for the Forty Creek brand. Products like this show why they will quickly recover that investment. The nose has burnt toffee, dark chocolate, and sticky toffee pudding.   The taste is smooth and sweet, Werther’s Orignals candy with cereals and baked fruits. Some bite pushes through the sweet palate in the finish to balance out the taste. With water a little black tea and caramel. Without water this one is sweet, almost too sweet; John walks right up to the line on this one but doesn’t cross it, clearly showing his skill and mastery of blending. $200 million could turn out to be bargain if Campari can get this quality of product in volume into new markets.