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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Monday, 23 November 2020 12:06

    Manhattan Experiment: #57

    Written by

    Location: Del Frisco's Grille, The Woodlands, Texas 

    Date: November 2020

    Price: $15.00

    Recipe: Bulleit Bourbon, Luxardo Cherry Sangue Morlacco, Maple Syrup, Spiced Cherry Bitters 

    Garnish: Peel and cherry

    Served: Up

    Comments: Soem unique ingredients and overall pretty good, enjoyed the sweetness

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Glenfarclas 105

    They say you never forget your first.... cask strength whisky.  And this was mine.  At 60% ABV, the nose is dominated by alcohol and then hints of the sherry butts.  Lots of fruity, classic Speyside notes.  The taste neat is alcohol at first and then as that fades the sherry comes through, dried fruits, christmas cake are all there and then a long, very smooth finish.  Like the Aberlour a'bunadh, the spirit dominates this, wood takes a back seat.  With water (which I think this needs) some wood notes start to come through in a long dry, sherry finish.    Did I mention the sherry?