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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Thursday, 06 January 2022 00:21

    Manhattan Project: Experiment #68

    Written by

    Location: Fortnum and Mason, London, UK

    Date: December 2021

    Price: $38 for 300 ml

    Recipe:  As per bottle: English Malt, sweet vermouth, bitters

    Garnish: None

    Served: Rocks

    Comments: In house version of Rob Roy with English whisky hence the name Robin Roy.  Not my favorite.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Midleton Very Rare

    This is (or at least was) in my mind the premium Irish whiskey before Irish whisky got "super trendy" again with all the pot still and other releases and return of the Yellow Spot.  Classic triple distilled, blended Irish fare, Midelton Very Rare is in my mind the Johnie Walker Blue Label of the Emerald Isle.  Usually released every year these notes are for the 2006 bottling.  The nose has fresh dark fruits (plums, berries), dates and is very sweet and creamy.  The taste is silky smooth at first, then more dark fruits (pick one you like, they are all there), then some banana as well before the oak starts to roll in.  The fruits and oak remain in the finish and are joined by some tobacco and even bitter coffee.  There must be some sherry casks in this one!  Really rich and yet still soft and always balanced.  Perhaps lacks the punch of a pot still, but has depth and complexity.