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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Thursday, 06 August 2020 13:28

    Manhattan Project: Experiment #55

    Written by

    Location: Ristorante del Lago, The Broadmoor, Colorado Springs 

    Date: July 2020

    Price: $14.00

    Recipe: Padua Manhattan which according to menu is ... Michters Rye, Green Chartreuse, Aperol, Orange Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Good cocktail, but not a Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Maker's Mark

    I was introduced to Makers Mark by a Mark, Mark Gillespie of Whisky Cast.  The recipe includes wheat which makes it sweeter and smoother than many bourbons and it has become my "go to" bourbon.  The nose has ginger, peppery spice and some oak.  The taste is sweet and spicy with the American oak imparting hints of vanilla and toffee.  With water or ice it gets even sweeter, and then banana, caramel and creaminess, leave you with a perfect impression of a banoffee pie.