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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Wednesday, 15 August 2018 06:49

    Seaton's Laws of Whisky Investing

    Written by

    Although the image I chose for this blog is of Einsten I don't try to pretend that this is rocket science.  In fact I think Whisky investing is really so simple that I have summarized it in my Three Laws of Whisky Investing below. I can condense this further in just two words and in any future publication on the subject I would suggest they take their cue from The Hitch Hikers Guide to the Galaxy and print on the cover, in large friendly letters, the same two words:  "Don't Bother".

    Law 1 Investing: Allocate for investment in Whisky exactly the same amount of money you would be willing throw onto a fire and watch burn

    Law 2 Buying: If you are reading on the internet or in a magazine about a great investment, then it isn't.  Law 3 now applies.

    Law 3 Selling: Appear in a series of magazine articles and internet postings about how great whisky investing is.  Then sell your shit.

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    Random Whisky

    Thomas H Handy Sazerac Rye

    This is powerful stuff, if didn't want to drink it you could always run your car on it.  Bottled at 64%  the nose has fruit, cinnamon and some cereal notes, perhaps corn or rye.  Without water the alcohol dominates at first but with some water some other flavors come through, especially rye, chocolate milk and caramel, spices and cayenne pepper come through on the finish. But lurking behind all those spices there is also a fruity note, like a mandarin orange or even mango.  A long finish, really long.  I liked it with water.  Powerful and not cheap, it as much a biofuel as a drink without water, definately not for the beginner.  This one is a "creeper" and the more I drank the more I liked it.