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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

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  • Saturday, 12 January 2019 09:06

    Seaton's Law of Whisky Investing Update

    Written by

    Not long after I wrote the blog a few weeks ago the news was full, as I once predicted, of news around fake whisky (so actual fake news).  An example story from BBC is below but in summary twenty-one out of fifty five bottles of rare Scotch were proven to be outright fakes.  In short I felt this required me to update my prior blog to include my new, Fourth Law of Whisky Invesment as follows:

    Law 1 Investing: Allocate for investment in Whisky exactly the same amount of money you would be willing throw onto a fire and watch burn

    Law 2 Buying: If you are reading on the internet or in a magazine about a great investment, then it isn't.  Law 3 now applies.

    Law 3 Selling: Appear in a series of magazine articles and internet postings about how great whisky investing is.  Then sell your shit.

    Law 4 Owning: The "rare" whisky you own is quite possibly a fake and worthless.  For that reason do not under any circumtances allow it to be checked.  Law 3 still applies.

    https://www.bbc.com/news/uk-scotland-scotland-business-46566703

     

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    Random Whisky

    Mt. Logan 20 year old

    I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.